My new favorite recipe to make is...

...Ham and Egg Cupcakes.

I love cooking, especially when the recipe is simple

and the food turns out so pretty.

The other day I was out of my office for a minute

and when I came back there was a recipe sitting on my desk.

Frankly, it sounded delicious.

I discovered that Stuart had found the recipe

and printed copies for everyone.

Moments later when I went to

make something for lunch,

I discovered that I

had all the ingredients.

I was only missing one thing.

A muffin pan to cook it in.

I instantly resolved to make it the next day,

and made a mental note to bring the pan.

Natascha said she would bring  a few things,

I brought a few items to add to the flavor.

Stuart helped too and we enjoyed quite the feast!

Ingredients:

12 thin slices ham

12 large eggs

your choice of toppings:

cheese, any kind, grated

green onions

tomato
crumbled bacon

salt and pepper to taste

bread for dunking

Directions:
Preheat oven to 375 degrees.
Grease your pan lightly with spray
Place one piece of ham in each muffin tin,
letting it ruffle up the sides.
Crack an egg into each,
sprinkle with a little
cheese, salt and pepper.
Bake for 15-20 minutes,
depending on how runny
you want your egg yolk to be.
Serve while warm and enjoy!